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- Description
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Details
The shank is part of the leg between the leg and shoulder, it is sold whole or cut in half. The former is slowly cooked stew or roast. Through slow cooking, it releases a very tasty sauce frosted. - Additional Information
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Additional Information
Provenance Breeding farm and own production Ingredients Fresh pork's meat Storage temperature 0°-4°C No dairy products Yes Gluten free Yes - Reviews
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