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- Description
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Details
The production of this salami is ancient because at first in every farmstead you have to own a donkey. We obtain the mixture after an accurate selection of meat most light of animal, thereafter we add pork's meat (bacon and lard) in minimal percentage. The meat are mince, flavour, mix and fill with natural bowel. After the hand tie, the donkey's salami is ready to be put in drying room where rest for about 45 days. When you cut Donkey's Salami aged, you see a solid and supple product, with a dark color. - Additional Information
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Additional Information
Ingredients pork's meat, donkey's meat, lard, salt, pepper, nutmeg, preservative E252, wine (contain sulphite) Seasoning The times of age depending on the cold cuts, the ages of this cacciatorino is about 15 days with a temperature between 16 and 18 degree and a demp of 70/80. Provenance Breeding farm and own production Preservatives E252 Storage temperature 0°-4°C Estimated weight 100g - 120g for each product Gluten free Yes No dairy products Yes - Reviews
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