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- Description
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Details
The Garlic cold cuts have a strong and delicate taste, and combine two speciality: the Piedmontese cold cut and the ail. It's made with a ground of average dimensions of selected pork's meat. It is fill in natural bowel and tied with hands. Now it's ready to be hung to rest during drying that delete the excess of humidity, and aging. It's dedicated to loving unusual taste. - Additional Information
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Additional Information
Ingredients pork's meat, lard, salt, pepper, nutmeg, preservative E252, garlic, wine (contain sulphite) Seasoning The times of age depending on the cold cuts, the ages of this cacciatorino is about 15 days with a temperature between 16 and 18 degree and a demp of 70/80. Provenance Breeding farm and own production Preservatives E252 Storage temperature 0°-4°C Estimated weight 100g - 120g for each product Gluten free Yes No dairy products Yes - Reviews
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