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- Description
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Details
The truffle salami is a product of excellent of salami in Piedmont, having one of more refine truffle in the world. The truffle salami is improved with refined meat of pig, it's ground and mixed with black truffle. So it's born Truffle salami. It's a regal fill, fragrant and natural, curated until the optimal aging. - Additional Information
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Additional Information
Ingredients pork's meat, lard, salt, pepper, nutmeg, preservative E252, truffle, wine (contain sulphite) Seasoning The times of age depending on the cold cuts, the ages of this cacciatorino is about 15 days with a temperature between 16 and 18 degree and a demp of 70/80. Provenance Breeding farm and own production Preservatives E252 Storage temperature 0°-4°C Estimated weight 100g - 120g for each product Gluten free Yes No dairy products Yes - Reviews
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