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- Description
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Details
The salami with chili pepper is a mix between that peasantry product today in traditional way in addition to chili pepper. From this union is born the salami with chili pepper. It's produced with medium ground of selected pork's meat. It's fill in a natural bowel and tie. So it's ready to be hung to rest during drying and aging. It's perfect for people that love taste more spicy. - Additional Information
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Additional Information
Ingredients pork's meat, lard, salt, pepper, nutmeg, preservative E252, chili pepper, wine (contain sulphite) Seasoning The times of age depending on the cold cuts, the ages of this cacciatorino is about 15 days with a temperature between 16 and 18 degree and a demp of 70/80. Provenance Breeding farm and own production Preservatives E252 Storage temperature 0°-4°C Estimated weight 100g - 120g for each product Gluten free Yes No dairy products Yes - Reviews
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