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- Description
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Details
It's a salami raw prepared with noble cut of pig, flavour with spices and herbes on the basis of our recipe. It is fill in natural bowel and age slowly, to have a soft to touch product and pleasing to palate. At the mixture of this salami, instead of use traditional red wine, we use Barolo wine to obtain a unique and strong taste. - Additional Information
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Additional Information
Ingredients pork's meat, lard, salt, pepper, nutmeg, preservative E252, Barolo wine (with sulphite) Seasoning The times of age depending on the cold cuts, the ages of this cacciatorino is about 15 days with a temperature between 16 and 18 degree and a demp of 70/80. Provenance Breeding farm and own production Preservatives E252 Storage temperature 0°-4°C Estimated weight 100g - 120g each product Gluten free Yes No dairy products Yes - Reviews
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