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- Description
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Details
Our Roll Bacon mix the delicate taste of meat with a soft part more fat. It come sprinkle with salt and spices, then it's leave with her tanning for 1 week. Then it's roll and fill for protect during the drying and aging. It's excellent when it's sliced, in a sandwich, or cook with egg. - Additional Information
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Additional Information
Provenance Allevamento e produzione propria Ingredients pork's meat, salt, pepper, nutmeg Storage temperature 0°- 4°C Seasoning The times of aging change from 1 week to 30 days in refrigerating room No dairy products Yes Gluten free Yes - Reviews
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