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- Description
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Details
A cold cut rich, delicate and with multiple uses. Born from the outside of the back, in the closest to the neck, it is hard and compact and is a veined fat from red meat. It is put to rest with its tanning for a week, and once it reaches its maturation, is finished and packaged. Great on cutting boards, delicious on hot toasted bread. - Additional Information
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Additional Information
Provenance Breeding and own production Ingredients pork's meat, salt, pepper, herbs and spices Storage temperature 0°-4°C No dairy products Yes Gluten free Yes - Reviews
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