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- Description
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Details
From the cheek lard of our pig, this meat has the characteristic triangular shape. Delicate and decisive, it mixes sweetness and delicacy of the pillow with pepper force. Excellent in cutting boards, pasta carbonara and amatriciana - Additional Information
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Additional Information
Provenance Breeding farm and own production Ingredients Pork's meat, salt, pepper Storage temperature 0°-4°C Seasoning The times of aging are variable from one week to 30 days in refrigerate room. No dairy products Yes Gluten free Yes - Reviews
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