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- Description
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Details
The pork's capocollo, is a cut that combine a soft light meat with a delicate mottled of fat, than it come salt and spice. When it's envelope from the tan, it's fill in a soft natural bowel and, when it's hand tie, it will be put to rest in a dry room for a pair of month. This cold cut is so ready to slice. Her slice are dark red with white striping. The taste is delicate and strong. - Additional Information
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Additional Information
Provenance Breeding farm and own production Ingredients Pork's meat, salt, pepper, nutmeg Storage temperature 0°-4°C Seasoning The times of aging are 1 week - 1 month in refrigerating room No dairy products Yes Gluten free Yes - Reviews
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