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- Description
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Details
The Boar's salami is a product strengthened very well in Piedmontese traditional. We produce a mixture with selected meat more light of boar, then we add pork's meat in minimal percentage. The meat are grind, spice, mix and them fill in a natural bowel. The salami is ready to be stocked in drying room. It become ripe after about 20 days. This product sliced meat is dark red and is characterize from his delicate and delicious taste of game. - Additional Information
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Additional Information
Ingredients pork's meat, boar's meat, lard, salt, pepper, nutmeg, preservative E252, wine (contain sulphite) Seasoning The times of age depending on the cold cuts, the ages of this cacciatorino is about 15 days with a temperature between 16 and 18 degree and a demp of 70/80. Provenance Breeding farm and own production Preservatives E252 Storage temperature 0°-4°C Estimated weight 100g - 120g for each product Gluten free Yes No dairy products Yes - Reviews
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